Whenever I’m craving something cozy, hearty, and full of flavor, I turn to this Vegetarian Chili. It’s one of those recipes that never fails me—simple to make, easy on the budget, and packed with bold, comforting spices. The mix of beans gives it great texture, and the touch of molasses adds just the right amount … Read more

A one-bowl recipe, these perfect pumpkin cupcakes are soft and fluffy and topped with the creamiest whipped cream cheese frosting. These delicious cupcakes have just the right amount of spices to compliment the pumpkin flavor and have been rigorously tested for the softest, lightest cupcake texture. They are phenomenal! A Few Key Ingredients While this … Read more

Nicoletaionescu/Getty Images These days, a trip to the grocery store can feel like a financial workout. You fill your cart, watch the total soar, and leave wondering how it all adds up so quickly. If you’re tired of that sinking feeling, you’re not alone. The truth is, … Read more

Skip takeout tonight and make my delicious Crispy Tofu Stir Fry! Crunchy tofu, ramen noodles, and sautéed veggies are fried in a delicious sauce that is spicy, sweet, and full of umami flavor. I love making this recipe when I’m craving takeout, but still want a home-cooked meal with simple ingredients ❤️. Because this is … Read more

Rome – The United Nations (UN) has named four new World Restoration Flagships under the UN Decade on Ecosystem Restoration. Recognizing global efforts to heal degraded ecosystems, boost community incomes and support food security, the announcement was made during a high-level side event at the World Food Forum in Rome, ahead of World Food Day. The … Read more

As an Amazon Associate I earn from qualifying purchases. Make easy homemade grape jam (or jelly!) with no pectin or peeling! A sweet and simple 3-ingredient recipe perfect for canning or fridge storage! Why You’ll Love This Recipe Depending on where you live, grape jam and jelly are either everywhere or nowhere to be found. … Read more

This meaty vegan Bolognese sauce uses TVP, rather than lentils or mushrooms, for authentic texture and a big boost of plant protein! The sauce is also made with onion, carrot, celery, strained tomatoes, and a touch of cashew cream. This Bolognese is less tomato-driven than many others, so it’s not overly acidic, and you’ll truly … Read more

This cozy vegetable chowder is made with a variety of veggies for a soup that is hearty and healthy! This recipe comes together quickly, making it perfect for a weeknight meal. As soon as the weather starts to cool down, I find myself making soup on repeat. It’s a great way to add lots of … Read more

Christmas is perhaps the biggest national holiday in the UK, with the build up stretching back as early as September before reaching fever pitch around party season and the day itself. With this comes a lot of occasions for eating and drinking, many of which will have a festive twist. According to Kantar, Christmas grocery … Read more

Air Fryer Chicken Parmesan This Air Fryer Chicken Parmesan delivers a perfectly crispy crust, melty cheese, and rich tomato sauce in a lighter recipe the skips the usual frying. A quick, delicious weeknight dinner with Italian restaurant vibes! Email Me the Recipe! Please enable JavaScript in your browser to complete this form. Please enable JavaScript … Read more